Dollars and Sense of Food Hubs as a Community Initiative

Sales of local and regional foods continue to grow across Virginia and the U.S. As sales have increased, the establishment of food hubs as a way to aggregate, process and distribute local and regionally identified foods has also grown. Robin … Continue reading

Healthy Farms and Healthy Food for the Common Wealth and Common Good

Virginia’s overall food system directly impacts the survival and viability of farms and farmland, the economic development of rural and urban communities, the care, restoration and resilience of ecological resources, and critical health issues. Therefore, the promotion of healthy farms … Continue reading