Dollars and Sense of Food Hubs as a Community Initiative

Sales of local and regional foods continue to grow across Virginia and the U.S. As sales have increased, the establishment of food hubs as a way to aggregate, process and distribute local and regionally identified foods has also grown. Robin … Continue reading

Greater Availability and Accessibility of Good Local Food

For Virginians to eat foods produced and processed as close to their homes as possible can we encourage movement and momentum towards a goal of 10% local food production and consumption in the next 5 to 7 years. Can we … Continue reading

Getting Local Foods to Scale

There is unprecedented demand for local foods across Virginia and the United States. Presently, the demand appears to be greater than the supply of locally-grown and identified foods. Many groups, organizations, and universities are looking to scale up local foods … Continue reading