Registration for the 2016 Virginia Farm to Table Conference is now open! This year’s conference will be of interest to producers, buyers, community and agricultural development officials, policymakers, and food system stakeholders. The event features a pre-conference tour, along with diverse presentations from national and state experts and practitioners on the practical applications of soil and water health; finding leverage and your niche; local food for all; building a solid business foundation; nutrition and community health; opportunities for military veteran farmers; food system leadership and development; collective impact and guiding local food system level change.
The conference agenda and program as of November 7, 2016 can be viewed here.
To register for the 2016 Virginia Farm to Table Conference, please visit http://conference.virginiafarmtotable.org/register/
Please note we are working in partnership with Blue Ridge Community College’s Workforce and Continuing Education Program to coordinate conference registration this year. Therefore, you will register for the conference just as if you were registering for a class or short course at the college.
If you have any glitches during the registration process and have questions, please contact BRCC’s Workforce and Continuing Education at 540-453-2215.
Thank you for working with us! We look forward to seeing you at the 2016 Virginia Farm to Table Conference!