Leadership, Transformational Change and the Food System

In a 1995 article on leadership and organizational change, John Kotter of the Harvard Business School outlined eight reasons why transformational efforts fail and what is needed to create and sustain change. As different projects, programs and initiatives are developed … Continue reading

Greater Availability and Accessibility of Good Local Food

For Virginians to eat foods produced and processed as close to their homes as possible can we encourage movement and momentum towards a goal of 10% local food production and consumption in the next 5 to 7 years. Can we … Continue reading

Emerging Local Goodness: Community Supported Investment

How can we encourage community investment and food system innovation for the long-term? Local and regional food commerce continues to grow and emerge in communities and localities across the Commonwealth. New business enterprises and community initiatives have been incubated and … Continue reading